Blue Agave Grill

Even if it took more than ten hours to fly, it was a dazed climb up and eat a good meal. The first meal in the United States was given to the local net red restaurant Panzano, who had a bright and pleasing color, fresh and delicious ingredients and a rich and attractive seasoning that only slightly awakened the body and mind.

Ocean Prime, this is also a relatively high local price-performance ratio of the steakhouse, their Tomahawk steak, I think it is worth a little, two people eat enough.

The waiters are friendly and welcoming, and the dishes taste good. Even if you order Filli steak, the tip will not exceed 200RMB. Finally, enjoy a strong latte, the taste is not bad, for me who can&#39;t sleep at noon, it is a strong needle, and the journey in the afternoon will continue. ​

This 🥗 is very complete wrapped in oil and vinegar juice. I didn&rsquo;t expect Dry aged NY strip The first time I got old, it was obviously not medium rare I made another very tender. This Feili feels a bit overturned. Although the inside is tender, the outside is a bit salty. It seems that these two desserts are very good. I love it. Overall, it is still Some disappointment, fortunately it was restaurant week.

New summer package, three-course style, 458 yuan plus 10% service fee, main salad and seafood, light Caesar salad, prawn salad, a three-bread snack similar to tapas, seafood recommended noble emperor, is salmon in the noble. The beef Philips in the package is Australian M3 grade, although not high, but the five-point cooked meat is still remarkable, not greasy. The desserts are large and solid, after all, it is an American restaurant, especially recommended cheesecake.

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